Cultural Research Foundation [ CRF ] Kültürel Araştırmalar Vakfı


Culinary Research Programme

Culinary research programme includes; nutritional habits, preparing and preserving; techniques, equipment and utensils required, eating manners, practices and beliefs, celebrations and ceremonies, food peculiar to such special days, wedding meals, techniques preparing food for winter, cooks - cookery, places to prepare, Eat and Keep Food, Food and Beverages Eaten at Meals, Materials for Cooking, tandir (ovens / stoves), Sample Dishes from Turkish Cuisine