World Intellectual Property Organization (WIPO) Accreditation and Participation in the 52nd Session

“Nihal Kadıoğlu Çevik, our Culinary Culture Program Coordinator, attended the 52nd Session of the Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore (IGC) held at the WIPO headquarters in Geneva. She participated on behalf of our Foundation, which is accredited with observer status by the Committee.”