Culinary research programme includes; nutritional habits, preparing and preserving; techniques, equipment and utensils required, eating manners, practices and beliefs, celebrations and ceremonies, food peculiar to such special days, wedding meals, techniques preparing food for winter, cooks – cookery, places to prepare, Eat and Keep Food, Food and Beverages Eaten at Meals, Materials for Cooking, tandir (ovens / stoves), Sample Dishes from Turkish Cuisine

Toy Research Program covers investigating traditional toy history and production methods, the cultural effect of these toys, as well as transferring to this traditional information to new generations with exhibitions and workshops. The toy and top collection are obtained as a result of the researches within the program, raising the awareness of the children with exhibitions and workshops, and traditional information transmission are among the works of the program.

Topics covered in traditional handicrafts program; Used raw materials (metal, stone – earth / glass / wood – plant / wood – reed / animal products / bone – horn – leather – fur / natural materials used in root paint etc) age and gender, occupational solidarity – organization, product retention – presentation and marketing techniques and methods, traditional design – re-modeling, technical form – etiquette studies related to the usage areas and functions of handicraft products, products and tools – ceremonies, tools – materials – methods – techniques and rituals