Culinary Culture Research
Culinary research programme includes; nutritional habits, preparing and preserving; techniques, equipment and utensils required, eating manners, practices and beliefs, celebrations and ceremonies,... Read More
Intangible Cultural Heritage for Children
Working for children and young people for our foundation is both a priority and a pleasure. We tried to bring the UNESCO... Read More
My Art Story
The craftspeople who carry out knowledge-experience, production and cultural transmission process in their fields, have a special place within our works as... Read More
Toy Research Programme
Toy Research Program covers investigating traditional toy history and production methods, the cultural effect of these toys, as well as transferring to... Read More
Folk-Portal
Folk-Portal; is a website designed by the Cultural Research Foundation (CRF – KAV) with the aim of moving into the future by... Read More
Intangible Cultural Heritage Video Clips for Young People
We try to prioritize children and young people in our efforts to raise awareness on cultural heritage. To this end, we aimed... Read More
Hamsi-name Publication and Promotion Project
The project was carried out by the European Union during the period 2006-2007 within the framework of the cultural rights protection /... Read More
Tell me a story, let it be in my native language
Children who are separated from their older parents due to the pandemic are also staying away from oral cultural transmissions such as... Read More
Handicraft Research
Topics covered in traditional handicrafts program; Used raw materials (metal, stone – earth / glass / wood – plant / wood –... Read More
Gypsy (Roman) Culture / Documentation
According to the regions in Turkey, the people who are known by names such as Gypsy, Cono, Roman, Shopar, Mittip, Poşa, Gurbet,... Read More