Project Info
Client Research, Publication, Promotion
Skills East Black Sea - 2007-2008
Website European Union - CFCU
Tags Culinary Culture
Project Description
The project was carried out by the European Union during the period 2006-2007 within the framework of the cultural rights protection / support program referred to by UNESCO and the Ministry of Culture and Tourism. A documentary film has been produced as a result of studies on compilation, research and documentation of anchovy cultures in the Eastern Black Sea Region. Documentary film was shot with Laz language speaking fishermen and their families in Pazar, Ardeşen, Fındıklı and Hopa districts and was published in DVD format and Laz and Turkish languages.