KÜLTÜREL ARAŞTIRMALAR VAKFI - CULTURAL RESEARCH FOUNDATION
Tag

Culinary Culture

 

Noah’s Pudding Ritual

Ashura is a dessert with symbolic values that is widely used in certain periods throughout Turkey. Different religious, ethnic and cultural groups...
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Hamsi-name Publication and Promotion Project

Anahtar Kelime
The project was carried out by the European Union during the period 2006-2007 within the framework of the cultural rights protection /...
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Culinary Culture Research

Anahtar Kelime
Culinary research programme includes; nutritional habits, preparing and preserving; techniques, equipment and utensils required, eating manners, practices and beliefs, celebrations and ceremonies,...
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Children of the Forest / Küre Mountains National Park

Küre Mountains, which has a unique ecosystem, was declared a National Park in 2000. The research – documentation was made in the...
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Georgian Culinary Project

Anahtar Kelime
The project was carried out by the European Union during the period 2006-2007 within the framework of UNESCO – cultural rights protection...
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Public Bazaar

Bazaar working in neighbourhood weekly open-air bazaar are in a cultural exchange as much as they are commercial. To recognize the continuing...
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