Culinary Research / Western Anatolia – Sakarya

Located next to Istanbul, Turkey’s largest metropolis, Sakarya has a cultural structure where many groups of cultural diversities experience different culinary characters, although it stands out as an industrial city. The advantage brought by the products grown in the fertile fields, which can be bought several times a year, provides an environment that can respond to different culinary conception. Sakarya has been researched and documented different aspects of culinary culture.