Projects

Culinary research programme includes; nutritional habits, preparing and preserving; techniques, equipment and utensils required, eating manners, practices and beliefs, celebrations and ceremonies, food peculiar to... Read More

Topics covered in traditional handicrafts program; Used raw materials (metal, stone – earth / glass / wood – plant / wood – reed / animal... Read More

According to the regions in Turkey, the people who are known by names such as Gypsy, Cono, Roman, Shopar, Mittip, Poşa, Gurbet, Abdal often describe... Read More

Ankara University Faculty of Educational Sciences Toy Museum opened on April 23, 1990 as the first toy museum of Turkey. In order to use the... Read More

Küre Mountains, which has a unique ecosystem, was declared a National Park in 2000. The research – documentation was made in the villages of Sumen,... Read More

This work is recording handcraft products, cloths, and accessories with local properties for colour, texture, style, raw material, workshop environment, production and manufacturing techniques, usage... Read More

The project was carried out by the European Union during the period 2006-2007 within the framework of UNESCO – cultural rights protection / support program... Read More

Bazaar working in neighbourhood weekly open-air bazaar are in a cultural exchange as much as they are commercial. To recognize the continuing traditions in contemporary... Read More